Reconfiguration of Hives for Spring

Last fall, we placed a tray containing a block or sugar on each hive to provide supplemental food for the bees over winter. As winter went along, the bees migrated towards the top of the hive as they ate the honey and bee bread they stored. On warmer days, they would move to the top of the hive and feed on the sugar block.

Now that the days are getting longer and the bees are once again producing brood, it is time to help the bees get ready for the spring nectar flow. Tasks we performed this weekend included reconfiguring the hive so that the brood is in the bottom hive box; cleaning the bottom board of dead bees and debris that accumulated over the winter; removing the candy boards (the hives have plenty of stores to last for the next month by which time the nectar flow will be on); and installing new “Swiffer” sheets to trap small hive beetles.

We also installed a frame of drone comb next to the brood in each hive. The cells on a drone comb frame are larger than the typical cell. Before the lays an egg, she measures the size of the cell with her antennae. When the cell is bigger, she chooses to lay an unfertilized egg which becomes a drone. Because we are going to raise queens, it is beneficial to encourage our hives to make plenty of drones so or queens can readily mate. Since drone larva tend to attack varroa mites, we will pull the drone comb out after our queens are mated and freeze it, which will reduce mite numbers without using chemicals or pesticides.

Spring Preparations

Despite the ongoing snowy, cold and windy weather, spring is only 3 weeks away. As time has permitted, we have been getting our equipment together and making plans for the 2025 season. We have been able to construct new hives for nucleus colonies we intend to create this spring using wood reclaimed from houses in Arlington. This wood has the advantage of being stronger and more rot resistant that newly harvested wood. It is also nice that this wood is not going to the landfill and that no additional trees are being cut down. Thanks to the people who have generously donated wood.

We have prepared equipment to raise new, replacement queens this year. Having replacement queens readily available will let us quickly requeen if one is injured or stops laying as she should. We will also combine some of these queens with excess bees to make new colonies to replace any losses and perhaps sell or give away if we find ourselves with and excess.

Over the next month, we will be moving some of our equipment into a new storage location at our Walker Road Yard.

Volunteer opportunities will occur again on weekends starting in March depending on weather. First tasks will be to reconfigure our hives for spring. Watch for updates on volunteering!

End of the Season

One common refrain from beekeepers is that if you ask any two beekeepers a question you will get three answers.  This is particularly when you discus when the beekeeping season runs.  We feel the season starts in January when we first treat for mites during the winter brood break and ends when winter preparations are complete.

To get the bees ready for winter we have checked and treated for mites and have fed them extensively.  The dry warm weather has meant that our bees have been active but have had little to forage on.  This means they have been consuming large amounts of stored resources.  To ensure that they have enough to make it through the winter we have fed our 11 hives in excess of 450 pounds of table sugar.

Other winter preparations have included putting on entrance reducers, adding closed cell insulation to the top of the hives under the covers, and placing candy boards on each hive.

Other than perform weekly visual inspections of the outside of the hives and the occasional peek under the cover to check on the state of the candy boards, we will leave the bees alone until January when we will look to perform oxalic acid treatments of the hives when they are naturally brood free.

Getting ready for Winter

Cooler weather and alternately very dry, very wet and unseasonably warm weather have created some new challenges for our Apiary.  On sum, our bees have not brought back much resources and have been eating through the honey we have left for them, leaving them vulnerable to starvation this winter.  To counteract this threat, we have been feeding heavily.  Earlier, in late summer, we were feeding light sugar syrup to the bees to encourage a slow build up of resources and to stimulate colony growth in our smaller colonies.  This has been effective in helping with the strength of our colonies but has not helped our bees increase their stores.  On the contrary, our bees started October with less honey in their hives than they did in August.  For the past three weeks we have been adding thicker syrup to help then increase stores.  In September, we treated our hives at the Walker Road yard with oxalic acid vapor to reduce the number of varroa mites.  Prior to three rounds of oxalic vapor treatment, we found mite counts of 3 – 5 per 300 bee sample.  We have also reconfigured all our hives for winter.  This year, we are going to over winter with either two deep hive bodies, or 1 deep and two medium bodies.  Our goal is to have the hives filled out with honey, “bee bread” and brood starting November 1.  At this point, we will be largely hands off the bees for the winter, except for weekly walk by inspections, and an oxalic acid treatment in early January to help ensure that we start the new season in March 2025 with low varroa mite counts

Below are two pictures of the bees at Walker Road, in the early evening.

Come to the Honey Harvest Festival August 25

With the National Weather Service predicting sunny weather and a high of 88 degrees, it looks like this year’s Honey Harvest Festival will have pleasant weather to go along with the 15+ craft vendors, barbeque from Rocklands, live music and a petting zoo. The festival is free to attend. At the end of the festival, the Great Falls Philharmonic will present the world premier of new orchestral music. If you wish to attend the concert, you can get your tickets here http://gfphil.org.

We will be selling our award winning honey on a first come first served basis (limit 5 units per customer). Our honey is minimally processed, all natural, and was created by bees on the church property (you can check them out before you purchase if you like). We also have apiary tours where you can learn about beekeeping, and the amazing lives of bees.

Solar Wax Melter is Up and Running

After more than a year of talking about it, we have finally completed and put in service our solar wax melter. This device uses the sun’s heat and gravity to warm filter our raw wax. We have tested it with the cappings from this years harvest and have found it to an efficient way to make clean wax with very little mess and loss.

The standard melter is simply a box with a glass cover with some sort of strainer and a collection vessel inside. Because Steve is an engineer and cannot ever leave well enough alone, our wax melter has a larger glass top than box to increase energy collection; a reflective insulation covering on the inside; and a thermometer so we can monitor heat levels inside the box.

Here are some pictures of it in action:

Awards for 2024 Honey Crop

Christ the King’s honey has won top awards at the Arlington County Virginia Fair this year! We received the top class awards for our extracted and comb honey entries. We also netted a second place class award for our “black jar” (judged on taste alone) honey entry. Our extracted honey was seclected as the second best among all honey (includes light, medium dark, creamed and whipped classes) submitted and our “Ross Round” comb honey was the best of all the comb honey submitted.

New Management, County Fairs and Trap Outs

It has been a busy month since our last update. We have re-queened all our colonies, entered our honey in the Arlington County Fair, and have removed a colony of feral honeybees from a tree near the home of a family with small children. All this along with the routine chores of inspecting, feeding and manipulating our bees.

We have chosen to follow the practice of many commercial beekeepers to re-queen our colonies every year. We have chosen to use two methods. For half of our colonies, we removed the existing queen and allowed the colony to produce a new queen on their own. For the other half of our colonies, we purchased replacement queens from three different queen breeders in Virginia. We selected these queens based on the breeder’s reputation for producing productive, hygienic, and gentle bees.

We have entered our honey in the comb, strained and black jar divisions of the honey department at the Arlington County Fair. We will know Sunday August 18, 2024 how we did. Wish us luck!

We received news this past month of a feral colony of honeybees that took up residence in a tree in the corner of a yard that adjoins neighboring property belonging to a family with small children. The owners, after careful consideration, decided to ask us to relocate the colony to our apiary. Using a vacuum and a honeybee repellant, we drove most of the bees from the tree and then vacuumed them up. We left a bait hive near the entry way in the tree and, over the next several weeks, collect the remaining bees from the colony.

Porch Sitting

Find yourself out at the Apiary on a hot afternoon, and you might see perhaps one third of our bees on the outside of their hives.  There is nothing to worry about!  This behavior is called “bearding” and is done when the bees find the hive to be too hot.  It is normal and safe for both humans and bees.  They do this to open space in the hive which increases air circulation and improves cooling.

For the past month, we have had two hives in my back yard.  This weekend, we built a new hive stand at the Critchfield’s home where we will move them.  As you can imagine, my wife will be much happier (and relieved) to have her patio table back!

Tomorrow is Bottling Day

Jars and lids have been purchased and sanitized; digital scales cleaned and calibrated and our dedicated volunteers readied. Now it is time to bottle! As we did last year, we are going to bottle most of our honey in 3/4-pound glass jars. This size is good for gift giving and for personal use and allows us to distribute our honey to more people. God willing, next year we will have more hives contributing honey and we will be able to sell larger “Family Size” jars. With more Grace, we might even be able to wholesale honey to some of the restaurants in our community that have inquired after it.

Last week we found several colonies were at or above the threshold for treatment, so we ordered an Amitraz based pesticide. To further help with pest management,  we traveled on Wednesday to Sourwood Farm in Earlysville Virginia to purchase special mite and pest resistant queens.  Our overall management goal is to maintain very low mite and pest levels through a program of integrated pest management (IPM) that relies on multiple methods. Our IPM program emphasizes manipulation (selective breeding, brood breaks, and drone removal), natural substances, (such as thymol) mild, naturally derived pesticides (Formic and Oxalic Acid) and when appropriate, food safe pesticides (such as Amitraz).

Next week, we hope to get our solar wax melter working and to process this year’s wax cappings into clean beeswax for sale as beeswax, and lip balm.